Quick and Easy: Teriyaki Meatballs

These meatballs are easy to prepare and takes only minutes to fry. You can also serve them with barbecue sauce, ketchup or your favourite dipping sauce!

Teriyaki Meatballs

Ingredients

Meatballs:
500g beef mince
1 egg
1 stalk spring onion, finely chopped
1/4 cup panko crumbs
1 tbsp light soy sauce
1 tbsp sake
3/4 tsp salt
1/2 tsp black pepper
1/2 tbsp cornflour

Sauce:
1/4 cup light soy sauce
1/4 cup mirin
1 tbsp sake
1 tbsp sugar (or to taste, depending on the saltiness of the soy you're using)

Method

Combine ingredients for the meatballs and leave to marinade for 1-2 hours. Shape into rounds the size of golf balls and deep-fry in hot oil for 2-3 minutes until browned and cooked. Drain on kitchen paper.

Heat up sauce ingredients in large pan and simmer until it starts to thicken slightly. Add meatballs to the pan and toss to coat for 1-2 minutes. Dish out and serve with rice, salad, as an appetizer or pack in a lunchbox!