I must say this one is probably not for the guys. It's sort of a sweetish sandwich with butter and strawberry jam, topped with a few slices of ham, a handful of cabbage salad and baja sauce (sour cream and a little lemon juice) that were left over from the Fish Taco dinner we had last weekend, drizzled with Korean mayonnaise for extra creaminess, and finished off with a dash of salt and pepper. And that's a yummy creamy sandwich!
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| Cabbage salad with sliced red onions and coriander leaves |
