Saturday, June 18, 2011

Chocolate Swiss Roll with Raspberry Cream Cheese

Posted by at
Labels: , ,

2 comments:

Geet said...

Love the swiss roll skin. It looks so evenly baked. I can never get mine to bake evenly. Do you use a gas or electric oven. Please email me at geetsel@yahoo.com

26/6/11 13:24
To Food With Love said...

Thanks Geet. I use a normal electric oven.

28/6/11 14:58

Post a Comment

Subscribe to: Post Comments (Atom)