Here's another one of my favourite ways to cook fried rice with leftovers in the fridge. I used last night's leftover char siu (chinese roast pork), chopped spring onions and some finely shredded lettuce tossed in towards the end of frying, and then garnished it with more lettuce for that fresh and juicy crunch.
No comments:
Post a Comment
Thanks for leaving your comments on my blog. Feel free to provide any feedback or ask any questions and I will try to respond as soon as possible.