Thursday, January 27, 2011

Singapore Fried Hokkien Mee

Cooked in prawn stock, with calamari, prawns, fish cake, sliced pork, garlic chives and egg, served with chilli and lemon
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1 comment:

Roxan said...

Yummy! I would douse this with sriracha, my favorite.

28/1/11 10:09

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