To Food with Love: Biscuit de Savoie (Sponge cake with berries and cream)

Thursday, October 7, 2010

Biscuit de Savoie (Sponge cake with berries and cream)

A soft, light and fluffy sponge laced with Kirsch and layered with strawberries and cream

Decorated wtih fresh strawberries and lightly dusted with icing sugar

A scrumptious slice of Biscuit de Savoie...perfect for any time of the day!

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