Thursday, October 7, 2010

Biscuit de Savoie (Sponge cake with berries and cream)


A soft, light and fluffy sponge laced with Kirsch and layered with strawberries and cream


Decorated wtih fresh strawberries and lightly dusted with icing sugar

A scrumptious slice of Biscuit de Savoie...perfect for any time of the day!