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Thursday, October 7, 2010
Biscuit de Savoie (Sponge cake with berries and cream)
A soft, light and fluffy sponge laced with Kirsch and layered with strawberries and cream
Decorated wtih fresh strawberries and lightly dusted with icing sugar
A scrumptious slice of Biscuit de Savoie...perfect for any time of the day!
Biscuit de Savoie (Sponge cake with berries and cream)
2010-10-07T14:36:00+11:00
Fern @ To Food With Love
Cakes and Desserts|
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